Four generations. One table.
Ristorante D'Aiello a Positano

The sea outside, Campania inside: a family story overlooking the Coast

Book a table
Welcome

Four generations,
one table

A family story in the heart of Positano, since 1936

Authentic Positano begins at the table. Ristorante D’Aiello is much more than a place to eat well. It’s a family story that has been going on since 1936, that is, since grandmother Michelina and grandfather Pietro opened the doors of what would become the Hotel Savoia. The restaurant bears their surname, D’Aiello, as a tribute to the roots and to the generation that carries it forward today with the same spirit.

In the heart of Positano, in an intimate atmosphere with hand-painted ceramic floors and a panoramic terrace overlooking the rooftops of the village, chef Ciro Iovine brings to the table an authentic journey through the flavors of Campania. Fresh fish, handmade pasta, local ingredients chosen every day. From the classic to the creative, every dish tells the story of the land.

Lunch
12:30 – 14:30
Dinner
18:30 – 22:00
Positano · since 1936

Four generations. One table.

Tasting menus
Zuppa di fagioli bianchi con pancetta e quenelle di panna acida in una ciotola di ceramica grigia

Spiaggia Grande

tasting menu · for the whole table
Fiori di zucca in pastella fritti su piatto bianco con salsa verde e piselli

A Mano Libera

seven courses by chef Ciro Iovine · wine pairing upon request
Our hospitality

Welcomed like home, since 1936

Chef con grembiule bianco macina pepe su un piatto di pasta con pomodoro e burrata in un ristorante
Our History

Time passes, family remains

Since 1936, a story that comes from afar and has never left

Since 1936

It all begins with grandmother Michelina and grandfather Pietro. She, born in America to Italian parents, returns to Positano as a young woman with her uncles. He had already made the same journey: having returned from the United States, he already runs the Hotel Margherita. They meet, marry, and in 1936 decide to open a small hotel in their home: few rooms, plenty of hospitality. They name it Savoia, with the contribution of the royal family that reigned in Italy at the time.

During the Second World War, while tourism in Positano had not yet taken off, the hotel is requisitioned by the British. The British soldiers are captivated by the place. When the war ends, the first guests are precisely their families and those of the Americans who had discovered Positano in those years.

The four children: Vito, Raffaele, Maria and Carolina expand the hotel, buy a new wing, build an additional floor. The property grows, and so does the family.

Reopened after decades, Ristorante d’Aiello is the way we continue to preserve that story: with the same authentic cuisine, the same passionate hospitality and the same view of Positano.

Book a table
Gallery

Look to taste

The setting, the dishes, the hands that create them

Ristorante D'Aiello.
Where to Find Us

Where we are

In the heart of Positano, just steps from the sea

Positano is not meant to be crossed by car. You walk, you stop, you get lost among the alleys. And Ristorante D’Aiello is exactly there, at the point where everything converges: Spiaggia Grande just a few steps away, craft shops, the scents of the workshops and the sound of the sea that never stops.

At Hotel Savoia

Address Via Cristoforo Colombo, 73 — 84017 Positano (SA).

Phone 089 875003

Email info@daiellopositano.it

Opening hours Lunch 12:30 – 14:30 · Dinner 18:30 – 22:00

Book a table
Frequently asked questions
Everything you need to know
Where is Ristorante D'Aiello located in Positano?

At the Hotel Savoia, in Via Cristoforo Colombo 73, 84017 Positano (SA), in the heart of the village and just a few steps from Spiaggia Grande.

What are the opening hours?

Lunch from 12:30 to 14:30 and dinner from 18:30 to 22:00.

How do I book a table?

Online at daiellopositano.superbexperience.com, or by phone at 089 875003 or via email at info@daiellopositano.it.

What type of cuisine does the restaurant offer?

Campania and Amalfi Coast seafood cuisine: fresh fish, handmade pasta, local ingredients, with creative contaminations by chef Ciro Iovine. The menu changes with the seasons.

Are there tasting menus?

Yes: “Spiaggia Grande” and “A Mano Libera” (seven courses), designed for the whole table, with wine pairing upon request.

×
×